Mustard
Mustard plants are a group of plants in the Brassicaceae family that are grown for their seeds, leaves, and stems, which are used to make various condiments and spices. The most common type of mustard plant is the black or brown mustard, which is native to Asia and Europe but is now grown in many parts of the world.
The seeds of the mustard plant are small, round, and vary in color from yellowish-white to black. They have a pungent, sharp flavor and are used to make mustard sauce, mustard powder, and other condiments. Mustard seeds can also be pressed to extract mustard oil, which is used in cooking, as a massage oil, and for other purposes.
The leaves of the mustard plant are edible and have a slightly bitter, peppery taste. They are often used in salads, sandwiches, and other dishes as a garnish or flavoring. Mustard leaves can also be cooked and used as a vegetable.
Finally, the stems of the mustard plant are also edible and have a crunchy texture and a mild, slightly sweet flavor. They are often used in salads or as a garnish for other dishes.
- Growing Season: Year Round (in mild climates)
- Harvest Method: Grazing method, cut and come again, start harvesting as soon as there are at least 3 mature leaves (4-5" long). Always keep at least 3 leaves on plant for vegetative growth to continue.
- First Harvest: 3-4 weeks from initial planting (depending on variety, 4 weeks during cold winter months)
- Final Harvest: 5-8 weeks
- Best Planted Wall Placement: Any level
We grow with the seasons! So in most climates, you will be able to grow year round. Typically most leafy greens like the cooler temperatures. Some varieties such as spinach, bok choy, and mustards do not grow in warm temperatures (> 70 degrees). However, if there are heat tolerant varieties - we will grow them!
You want to be aware of the extreme temperature ranges in your region. If you follow the guidelines below, you will be safe:
COLD CLIMATES
- If you live in a location where the temperatures dip below freezing, then you will want to wait until night temperatures are in the 40's consistently.
- On the occasional dips into the 30's, you can cover with a sheet or bring them indoors for that time period. The breeze is good for plants and helps to keep bugs at bay so growing outdoors is optimal.
WARM CLIMATES:
- If you live where it reaches above 90 degrees consistently, you'll want to grow heat tolerant fruiting plants (tomatoes and peppers) and herbs (basil, mint, rosemary) primarily.
To find out what extreme temperatures your location experiences, check out the USDA zone for your region.
We always ship our organic seedlings at their peak for transplant which means they can be held before shipping. We typically ship plants according to the following schedule:
CA - ship Mondays, Tuesdays, and Wednesdays.
US states outside of CA - ship Mondays and Tuesdays.
Outside of US - we do not currently ship outside of the US.
For more information, refer to our shipping policy.
Don't worry we tend to over-communicate the details when it comes to logistics. You'll know when orders (both seedlings and other garden products) are shipped.
