Winter Warming Soup

Planted Places doesn’t only teach you how to grow food in containers and in the planted wall, a vertical garden system. We also show you how to make delicious meals with what you harvest!

The Happy Food Chef Robin Joy is our resident chef at Planted Places. She specializes in vegetarian, vegan and raw food preparation.

Step into a world of warmth and comfort with our Winter Warming Soup blog. Embrace the heartwarming essence of this soul-soothing delight—a blend of flavors, nourishing ingredients, and aromatic spices that celebrate the season. From classic favorites to innovative twists, join us on a culinary journey that brings cozy bliss to your table. Wrap yourself in comfort, grab a spoon, and savor the joy of winter with every comforting sip of our Winter Warming Soup recipe.

Hearty Winter Warming Soup Ingredients on Chopping Board

Winter Warming Soup

Recipe by The Happy Food Chef Robin Joy

Ingredients

  • Shitake mushrooms

  • 2 tablespoons coconut oil

  • 1 onion, chopped

  • 2 celery stalks, chopped

  • 4 kale leaves, thinly sliced

  • 4 – 6 Bok Choy leaves, thinly sliced

  • A few cloves of garlic

  • 1 tablespoon grated turmeric and ginger

Optional spice blend:

  • ⅛ teaspoon ground cumin &/or smoked paprika

  • ½ teaspoon chili flake

  • Salt & pepper

Directions

  1. Warm coconut oil in a large pot.
  2. Saute onions until they soften then add garlic, and cook another minute.
  3. Toast optional spice blend then add to pot.
  4. Toss in celery and mushrooms and cook to wilt.
  5. Add ginger and turmeric.
  6. Add a few cups of water and bring to a boil. Turn down the heat and simmer until desired.
  7. Add Bok Choy and kale to wilt and serve warm.

Garnish:

  1. drizzle soy sauce and sesame oil
  2. top with finely chopped parsley, cilantro, scallions & sesame seeds

Turmeric & Ginger Tea

  1. Use the peelings from the ginger and turmeric to make a nice tea. Steep in boiling water for a few minutes. Then enjoy!

NOTES


  1. Aromatic Base: Start by sautéing onions and garlic in warm coconut oil. This flavorful foundation enhances the overall taste of the winter warming soup.

  2. Spice Blend: Consider toasting an optional spice blend separately before adding it to the pot. This step intensifies the spices' flavors, adding depth and complexity to the soup.

  3. Layered Ingredients: Gradually add celery, mushrooms, ginger, and turmeric to build layers of taste and texture. Each ingredient contributes to the overall heartiness of the soup.

  4. Simmering to Perfection: Allow the soup to simmer at a gentle heat until it reaches the desired consistency and flavors meld harmoniously. This slow-cooking process enhances the richness and depth of the soup.

  5. Garnish and Enjoy: Drizzle soy sauce and sesame oil over the finished soup. Top it with finely chopped parsley, cilantro, scallions, and sesame seeds for a burst of freshness and added visual appeal. Serve the winter warming soup warm and enjoy its comforting flavors. Additionally, utilize the ginger and turmeric peelings to create a delightful turmeric & ginger tea—waste not, enjoy it all!

 

Compost the rest!

Adapted from the Healthy Maven

 

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