Roasted Cherry Tomatoes with Rosemary & Garlic

Planted Places doesn’t only teach you how to grow food in containers and in the planted wall, a vertical garden system. We also show you how to make delicious meals with what you harvest!

 

We invite you to indulge in a culinary masterpiece that will tantalize your taste buds and elevate your dishes to new heights. Brace yourself for the irresistible allure of our Roasted Cherry Tomatoes with Rosemary & Garlic. Picture plump cherry tomatoes, roasted to perfection, glistening with natural sweetness, and infused with the aromatic embrace of rosemary and garlic. With each bite, you'll experience a burst of flavors that dance harmoniously on your palate. Whether served as a vibrant side dish or used as a delectable topping, these roasted tomatoes are the secret ingredient that will transform ordinary meals into extraordinary culinary creations.

 

Get ready to embark on a flavor-packed journey as we unveil the secrets to creating this irresistible dish. Prepare to impress your guests and delight your own senses with the enticing combination of roasted cherry tomatoes, fragrant rosemary, and savory garlic. Let's dive in and unlock the magic of this remarkable recipe.

Roasted Cherry Tomatoes with Rosemary & Garlic

Roasted Cherry Tomatoes with Rosemary & Garlic

Recipe by Planted Places

This recipe is made extra special with Tomatoes from the Planted Places Planted Wall.

Ingredients

  • 2 cups Cherry tomatoes

  • 4 cloves Garlic, chopped

  • 1 tablespoon. Olive oil

  • 1 tablespoon. finely chopped Rosemary

  • Salt and pepper to taste

Directions

  1. Heat oven to 180 degrees.
  2. Toss cherry tomatoes with olive oil, salt, pepper, and finely chopped rosemary and garlic.
  3. Roast for 30 minutes or longer.
  4. Cool then toss with pasta.

Notes

  1. Preheat the oven: Ensure that the oven is heated to 180 degrees Celsius (or 350 degrees Fahrenheit) before roasting the cherry tomatoes. This will allow for even cooking and caramelization.

  2. Toss with olive oil and seasonings: Coat the cherry tomatoes with a drizzle of olive oil, along with salt, pepper, and finely chopped rosemary and garlic. Toss them well to ensure that each tomato is evenly coated with the flavors.

  3. Roasting time: Roast the cherry tomatoes in the preheated oven for approximately 30 minutes or longer, depending on your desired level of caramelization. Keep an eye on them and adjust the cooking time as needed to achieve the desired texture and flavor.

  4. Cooling process: Once the tomatoes are roasted to perfection, allow them to cool slightly before handling. This will prevent any potential burns and allow the flavors to intensify.

  5. Toss with pasta or use as desired: Roasted cherry tomatoes with rosemary and garlic make a delightful addition to pasta dishes. Once cooled, toss them with your favorite cooked pasta to create a flavorful and vibrant meal. However, you can also use the roasted tomatoes as a topping for pizzas, salads, or as a delicious accompaniment to grilled meats or fish.

By following these key notes, you'll be able to create a sensational dish of roasted cherry tomatoes with rosemary and garlic. The combination of flavors and the caramelization process will result in tender, juicy tomatoes bursting with robust taste. Get ready to enjoy the versatile and irresistible nature of this delightful recipe.

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