Pickled Ginger

Planted Places doesn’t only teach you how to grow food in containers and in the planted wall, a vertical garden system. We also show you how to make delicious meals with what you harvest!

The Happy Food Chef Robin Joy is our resident chef at Planted Places. She specializes in vegetarian, vegan and raw food preparation.

Welcome to our culinary journey, where we explore the delightful world of pickled ginger! A beloved condiment in Japanese cuisine, pickled ginger, also known as "gari," is a refreshingly zesty and tangy addition that perfectly complements a variety of dishes. From enhancing the flavors of vegan sushi to providing a palate-cleansing accompaniment to rich and savory meals, pickled ginger brings a burst of flavor and a touch of elegance to every bite. Join us as we delve into the art of making homemade pickled ginger and discover its versatility in elevating your dining experience. Whether you're a sushi lover or an adventurous foodie, get ready to savor the delectable wonders of pickled ginger!

Ingredients

• 1 small glass jar for ginger

• About a 5-inch long piece of fresh organic ginger peeled a bit and thinly sliced, enough to fill the jar

• Rice Vinegar to cover the sliced ginger

• ¼ cup or more date sugar to taste

Directions

1. Fill the jar ½ full with rice vinegar and add ½ of the date sugar and stir until the vinegar melts the sugar. Taste and see if there is enough sweetness. Adjust as needed.
2. Add the ginger and ores down into the liquid. Top off with more vinegar until all the ginger is covered. Add more of the date sugar, put on the lid, and shake the jar.
3. When the sugar is melted in, taste again and adjust the sweetness. Refrigerate until ready to use!

Notes

1. Fresh Organic Ginger: Ensure you use fresh and organic ginger for the best flavor and quality. Thoroughly wash and peel the ginger before thinly slicing it to fill the jar.

2. Rice Vinegar: Use rice vinegar to pickle the ginger slices. It imparts a mild and slightly sweet flavor that complements the ginger well.

3. Date Sugar for Sweetness: Date sugar adds a natural sweetness to the pickled ginger. Start with a smaller amount and adjust to your preferred level of sweetness.

4. Taste Testing: Throughout the pickling process, taste the mixture to adjust the sweetness and vinegar level to suit your taste preferences.

5. Refrigerate for Freshness: After pickling, store the jar of pickled ginger in the refrigerator until ready to use. This will keep it fresh and maintain its flavors.