Grilled Nectarines With Mint Simple Syrup

Planted Places doesn’t only teach you how to grow food in containers and in the planted wall, a vertical garden system. We also show you how to make delicious meals with what you harvest!

 

Brace yourself for a dessert that captures the essence of the season, combining the natural sweetness of grilled nectarines with a refreshing twist of mint. As the nectarines sizzle on the grill, they develop a caramelized goodness that perfectly complements the vibrant mint simple syrup. The result is a harmonious blend of juicy, smoky nectarines infused with a burst of fresh mint, creating a tantalizing treat that will leave your taste buds craving for more. Join us as we explore the simple yet sensational flavors of this summer dessert and elevate your culinary repertoire to new heights. Get ready to savor the sweetness of Grilled Nectarines with Mint Simple Syrup and embrace the magic of the season.

Grilled Nectarines With Mint Simple Syrup

Grilled Nectarines With 

Mint Simple Syrup

Ingredients


SIMPLE SYRUP

  • 1 cup water

  • 1 cup sugar

  • 1 cup fresh mint leaves

NECTARINES

  • 4 fresh nectarines

Directions


SIMPLE SYRUP

  1. Combine water, sugar, and mint leaves in a small saucepan.
  2. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute.
  3. Remove from heat and let syrup steep, about 30 minutes.
  4. Pour syrup into a glass jar through a mesh strainer to remove mint leaves.
  5. Let cool.

NECTARINES

  1. Pit and cut the nectarines in half.
  2. Brush with syrup.
  3. Place on grill for 10-15 minutes.

NOTES

  • Creating the Mint Simple Syrup: In a small saucepan, combine water, sugar, and mint leaves. Bring the mixture to a boil, stirring until the sugar dissolves. Let it simmer for 1 minute, then remove from heat and allow the syrup to steep for approximately 30 minutes. Strain the syrup through a mesh strainer to remove the mint leaves and let it cool before using.

  • Choosing ripe nectarines: Select ripe but firm nectarines for grilling. This ensures that the fruit holds its shape and develops a nice caramelized exterior while remaining juicy and flavorful.

  • Preparing the nectarines: Pit and cut the nectarines in half, leaving the skins intact. The halves should be evenly sized for consistent cooking.

  • Brushing with syrup: Brush the cut side of the nectarines with the prepared mint simple syrup. This adds a touch of sweetness and imparts a subtle mint flavor.

  • Grilling time and technique: Place the nectarines on the grill, cut side down, and cook for 10-15 minutes or until they are tender and have grill marks. Keep a close eye on them to avoid overcooking, as the exact grilling time may vary depending on the heat of your grill.

Feel free to adjust the grilling time based on your desired level of doneness and caramelization. The goal is to achieve a slightly softened texture while maintaining the natural juiciness of the nectarines.

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