Herb-infused Chimichurri Marinade

Chimichurri

Chimichurri

Recipe by Planted Places


This recipe is made extra special with Parsley, Oregano, & Cilantro from the Planted Wall.

Ingredients

  • 1 bunch cilantro, parsley & oregano finely chopped

  • 2 garlic & shallot cloves minced

  • 1 red jalapeño or Fresno pepper minced

  • ⅛ cup red wine vinegar to taste.

  • ⅓ cup olive oil

  • Salt and pepper

Directions

  1. ​Chop the herbs and remove stems.
  2. Chop the garlic and pepper.
  3. ​Mix with olive oil and red wine vinegar.
  4. Salt and pepper to taste.

NOTES

  • Traditionally used in Argentine dishes to top meats. Great on beans and rice or top anything really!
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